We are drawn to biodynamic and regenerative vineyards and wineries. The wines they produce are just a step ahead in taste and nuance, and we wanted to discover why. We started pursuing interviews with biodynamic and regenerative wineries. Tablas Creek, Montinore Estate, Syncline, and Hedges Family Wine were all early on our list. We found ourselves drawn to their wine, how they farmed their grapes, how they expressed themselves, and how they looked at not just their vineyards but the planet.
In 2019, we traveled to Australia with the Wine Media Conference. There, we visited Krinklewood and Lowe Wines. Back in the United States, in the Applegate Valley, we discovered Troon and Cowhorn. In the Willamette Valley, we found Johan. More recently, we discovered Marcel Zanolari, Cirelli, and Emidio Pepe in Italy.
Visiting these vineyards and tasting their wines only reinforced the belief that farming with biodynamic and regenerative methods and applying the extra effort to improve the soil and ecosystem were, in FACT, making these wines better.

